合用于出产面包类产品如糯米卷、葱抓饼、热狗面包、肉包、菜包、水煎包、法国面包、吐司、银丝卷、奶油红豆面包、寿桃、免仔包、豆沙包等。
选取三路渐进式打薄将面皮压成肯定厚度 ，比一路成型机压成的面皮更均匀 ，组织结构更细腻。通过给馅机填充馅料至面皮卷成的卷条内或直接堵截成型。
克服机械粉碎面皮以及馅料的组织结构 ，不发热 ，彻底扭转了传统手工繁琐的造作工艺。
本机选取先进的界面节造系统 ，使操作方便快捷。
To adapt to produce products of bread, sticky rice roll, shallot pie, hot dog
bread, meat stuffed bun, vegetable stuffed bun, pan-fried stuffed bun, France
toast, steamed roll, butter red bean bread, birthday peach, rabbit bread, sweetened
bean paste bun, etc.
To press the flour hulls to a certain thickness by three times pressing, and
the hulls will be more equal than that of one time with more slender
organization structures. To fill in stuffing by stuffing charging machines into
flour rolls or to shaped by cutting directly.
To overcome the defect of destroying flour hulls and the organization
structures by machineries, and there is no heat generated, and fussy
traditional handmade workcraft is completes changed.
The machine adopts advanced interface controlling system to convenient the
operations.
